Philly Cheese Steak Pizza

Philly Cheese Steak Pizza

Courtesy of Mushroom Council 8 Servings • 15 Min. Prep Time • 12 Min. Cook Time


6 oz. sliced onions
2 Tbsp. olive oil
8 oz. sliced white mushrooms
1 (12-in.) uncooked pizza shell
6 oz. thinly sliced deli mozzarella cheese
4 oz. thinly sliced deli roast beef, cut in 1" squares
mild or hot pickled peppers, seeded and chopped (optional)


1. Preheat oven to 450°F. Toss sliced white mushrooms in 1 Tbsp. of the olive oil; set aside.

2. Heat remaining oil and sauté onions until lightly browned, about 5 minutes.

3. Spread sautéed onions over bottom of pizza shell. Layer cheese, beef and reserved mushrooms over onions.

4. Bake at 450°F for about 12 min. until crust browns and cheese melts. Sprinkle with chopped pepper. Cut into 8 slices.

Recipe and photos courtesy of the Mushroom Council and Credit: Pennsylvania Dept. of Agriculture/Eastern Mushroom Marketing Cooperative, Inc.